Air Fryer Bread Pakoda Recipe : Craving that iconic crispy, spicy, melt-in-your-mouth bread pakoda but don’t want the guilt of deep-frying? We hear you! Ditch the oil and indulge in this innovative recipe that delivers all the same flavors and textures without compromising your health. So, grab your appetite and your air fryer, because we’re about to embark on a journey to crispy, guilt-free pakoda bliss!
Ditch the oil, not the taste! This unique recipe reveals how to make crispy bread pakoda without frying using an air fryer. Enjoy all the flavors and textures you love, the healthy way!
Bhajji Lovers Rejoice! Air Fryer Bread Pakoda to the Rescue!
Let’s face it, traditional bread pakoda is irresistible. But the oil content can leave you feeling less than stellar. This recipe changes the game by harnessing the magic of the air fryer, delivering a perfectly crispy pakoda with minimal oil and maximum flavor.
Imagine: fluffy bread slices filled with a masala-infused potato stuffing, coated in a light, gram flour batter, and then air-fried to golden perfection. Each bite is a flavor explosion – crunchy, savory, and oh-so-satisfying. Plus, you can customize the filling to your liking, making it vegetarian-friendly and a versatile treat for any occasion.
Step-by-Step Guide to Air Fryer Bread Pakoda Nirvana
Ready to ditch the deep fryer and embrace air fryer magic? Here’s your ultimate guide:
Ingredients:
- For the filling:
- 2 medium boiled potatoes, mashed
- 1/2 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon ginger, grated
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- Salt to taste
- For the batter:
- 1 cup gram flour (besan)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon ajwain seeds
- Salt to taste
- Water as needed
- For frying:
- 1 tablespoon oil (optional)
- Other:
- Bread slices
- Green chutney and tamarind chutney for serving
Instructions:
- Prepare the filling: Combine mashed potatoes, onion, green chili, ginger, coriander leaves, cumin powder, turmeric powder, garam masala, and salt in a bowl. Mix well and set aside.
- Make the batter: In another bowl, whisk together gram flour, red chili powder, turmeric powder, ajwain seeds, and salt. Gradually add water to form a thick batter, similar to pancake batter.
- Assemble the pakodas: Take a bread slice and spread a generous amount of potato filling on one half. Fold the other half over to enclose the filling. Repeat with remaining bread slices.
- Dip and coat: Dip each filled bread slice in the batter, ensuring it’s evenly coated.
- Air fry magic: Preheat your air fryer to 200°C (400°F). If desired, brush the air fryer basket with a thin layer of oil. Arrange the coated bread slices in the basket, ensuring they don’t touch. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and enjoy! Drizzle with green chutney and tamarind chutney for that extra burst of flavor.
Tips for Crispy Perfection:
- Use slightly stale bread for a better hold.
- Adjust the spices to your taste preference.
- Don’t overcrowd the air fryer basket for even cooking.
- For extra crispness, spray the pakodas with a light mist of oil before air frying.
- Experiment with different fillings like paneer, cheese, or vegetables.
Dive into a World of Flavorful Possibilities:
This air fryer bread pakoda recipe is just the beginning! Get creative and explore a world of delicious variations:
- Spicy lovers: Add chopped green chilies or red chili flakes to the filling for an extra kick.
- Cheese burst: Fill your pakodas with grated mozzarella cheese for a gooey, melty surprise.
