How to make tea – Tea is a beloved tradition in many cultures, especially in India. We can drink tea at home as well as outside.
Tea cures headaches of many people and people feel weak without tea. 80% of some people love to drink tea. Tea is of many types and varieties. There are many ways to make tea.
1. Ingredients
• Milk
• Water
• Tea leaves
• Sugar
• ginger
• Spices – cardamom, cinnamon, Clovis, ginger
• Pot
2. Recipe
A. Gather your ingredients
Before making tea, check if all the ingredients are there.
B. Prepare the Spices
Start by preparing your spices. If you are using whole spices, like cardamom pods and Clovis, crush them to bring out their flavour. Ginger should also be crushed thinly.
C. Boil Water and Spices
In a saucepan 1. Boil 1/2 cup of water. Take half the number of cups of tea you want to make and boil it on medium heat. Once the water boils, add cardamom leaves, cinnamon stick, cloves, ginger and black pepper if you want.
D. Add Tea Leaves
When everything boils, add tea leaves and boil for 2-3 minutes.
E. Add Milk
When the water boils properly, add the same amount of milk and boil it till it comes to the top. Boil for 2-3 minutes until it is well mixed.
F. Sweeten Your Chai
Remove the saucepan from the heat. Add sugar, honey, or your preferred sweetener to taste. Stir well until the sweetener is fully dissolved.
G. Serve and Enjoy
Your homemade chai is ready to be enjoyed Serve it hot, and if you like, you can garnish it with a sprinkle of cinnamon or a few crushed cardamom pods.
3. Chai has a variety of benefits
• Rich in antioxidants
• Boosts heart health
• Improves digestion
• Increases energy and alertness
• Good for your skin
• Reduces inflammation
• Good for your teeth
• Fights off colds
4. Disadvantages of tea
• Increased anxiety
• nausea
• Poor sleep
• Hazards
• Complications of pregnancy
5. Common Mistakes to Avoid
Overcooking the Tea: Boiling tea for too long makes it bitter
Forgetting to Strain: Always strain your chai to remove the tea leaves and spices. This ensures a smooth, pleasant texture.
6. Conclusion
Making chai at home is a delightful experience that allows you to customize the flavors to your liking. With just a few simple ingredients and steps, you can brew a delicious cup of this spiced tea that’s perfect for any time of day. This cures many people’s headaches.