India’s Legacy to World Cuisine: Tandoori Chicken
This delicious flavour from India, Tandoori Chicken, is one of the classic flavours of Indian cuisine and has had a huge fan base around the world for years. Tandoori Chicken takes its name from the traditional tandoor ovens of India and is prepared by cooking in these ovens. Tandoor oven is a cooking method that works at high temperatures and adds a unique flavor to the meat.
The flavor of Tandoori Chicken carries the rich aromas of Indian cuisine. The marination, usually made with yoghurt and special spices, penetrates deeply into the chicken and makes the meat more tender and delicious. These spices include flavours such as Indian saffron (kesar), red pepper, coriander, turmeric, ginger and garlic. This special mixture creates the characteristic color and aroma of Tandoori Chicken.
Thailand’s Heritage to World Cuisine: Pad Thai
The pearl of Thai cuisine, Pad Thai, is a delicious dish made with rice noodles and is one of the recognized flavours of Thailand among world cuisine dishes. This feast of flavors is prepared with roasted vegetables along with protein sources such as fresh shrimp, chicken or tofu. The sweet-salty flavor profile of Pad Thai is enhanced with different spices and ingredients and leaves an unforgettable mark on the palate.
Pad Thai has its origins in Thailand’s street food culture. Prepared piping hot at small stalls on the streets of Bangkok, this delicacy is consumed daily by Thai locals.
The variety of ingredients in Pad Thai makes it suitable for everyone’s taste. There are different options for those who prefer fresh shrimp or chicken, while tofu can be an alternative for those who are vegan or vegetarian. Vegetables usually include onions, bean sprouts, carrots and green onions, although these can vary in different Pad Thai recipes.
Mexico’s Legacy to World Cuisine: Tacos
Tacos, a unique part of Mexican cuisine, are both a food consumed frequently in the daily lives of locals in Mexico and a favourite flavour around the world. Prepared by putting a variety of ingredients in a corn or wheat tortilla, tacos are full of various flavors and textures. Filled with meat, chicken, fish or vegetables, tacos have a wide range of flavors to suit everyone’s taste.
Taco stands on the streets of Mexico are a favorite stop for locals and visitors. The ingredients and fillings of a taco can vary depending on personal preference and regional traditions. While different regions of Mexico have different taco recipes, they typically use a protein source such as meat, chicken, or fish, along with additional ingredients such as vegetables, salsa, guacamole, cheese, and lime. Each taco has a unique flavor and texture, reflecting Mexico’s rich culinary heritage.
Tacos are a dish frequently consumed at festivals, celebrations and family gatherings, especially in Mexico