Dahi Aloo Recipe: Potato is considered to be a dish that everyone likes to eat. Potato can be prepared in many varieties. The kitchen also feels empty without potatoes. People like it so much that it is eaten every season, whether in winter or summer, especially during the rainy season.
At the same time, people also like potato vegetables very much, but when you get bored of eating the same vegetable, then you feel like trying something else. In such a situation, we will tell you about a potato recipe that is not only tasty but also very beneficial for health.
In such a situation, let us know how to prepare this recipe quickly at home:
The vegetable we are talking about is called Dahi Aloo. Dahi provides many benefits to the body. At the same time, it is also rich in many vitamins, proteins and enzymes. In such a situation, if you include it in the diet, the body remains healthy.
These ingredients will be needed to make Dahi Aloo
Curd-350 grams, Potatoes- 4-5, Desi Ghee – Two tablespoons, Cashew powder – 2 tablespoons, Cumin seeds – half a teaspoon, Red chilli powder – half a teaspoon, Ginger finely chopped in smallGingers, Tomatoes – 2, Green chilli – three four, Salt – according to taste
Prepare Dahi Aloo like this
To make Dahi Aloo, take the potatoes and boil them in the kitchen. Then, peel the potatoes and grind them into small pieces. Now put curd in a mixing bowl and whisk it. Now, add red chilli, cashew powder, and rock salt according to the taste of the curd and mix everything well with the help of a spoon. Then, keep this mixture aside.
Now take a pan, put Desi Ghee in it, and keep it on medium flame; as soon as the ghee melts, add a teaspoon of cumin seeds and let it crackle. When the cumin seeds start crackling, add chopped Ginger and fry it for 1-2minutes. Next, add finely chopped green chillies and two tomatoes. Let it cook well for two minutes. Now, add diced potatoes to the mixture and mix it well.
Let this vegetable cook for some time and keep stirring in between. When these potatoes are lightly fried, take them off the pan and add the curd mixture.
Once again, place the pan on the gas on low flame and add water as per your requirement to make the vegetable thin. Cook the vegetables for two minutes. Here, hot potato curd vegetable is ready. Serve it with fresh coriander and enjoy the taste.
