The holy festival of Sharadiya Navratri is celebrated with great pomp and is shown in different parts of the world, including India. Navratri has started from October 3. These days, other forms of Maa Durga are worshipped with complete rituals. During this time, all the devotees of Mata Rani also observe fast.
In such a situation, if you have also observed fast and are bored of eating the same fruits daily, you can try these radar potatoes made in the Bhandara. These potatoes are not only delicious to eat but are also beneficial for health. The remarkable thing is that these potatoes are also prepared very quickly.
In such a situation, you must try making Bhandare Aloo ki Sabzi at home at least once; know the method:
To make Bhandare Also, you will need medium-sized boiled potatoes, ghee or refined oil, kasuri methi, tomatoes, green coriander, green chillies, coriander powder, turmeric powder, garam masala, dry mango powder, cumin, salt and garam masala.
Make Bhandare Aloo in these ways:
To make Bhandare Rasedaar Aloo, wash the potatoes and then boil them. After this, when they cool down, peel them. Now keep the pan for heating and add two spoons of ghee, then add fenugreek seeds, asafoetida, ginger, green chillies, coriander powder, turmeric powder, red chilli powder and small tomato pieces. Keep frying them until the tomato pieces are roasted in the spices. After this, add boiled potatoes and fry them for three to four minutes while stirring it.
Now you have to add water as per requirement. After this, add kasuri methi, dry mango powder, green coriander and salt. Now cover the vegetable and let it cook for 10 minutes. Now, garnish it with green coriander. Here, the spicy and juicy Bhandaar potato curry is ready.
