Usually, everyone eats chilla because it is prepared quickly, but the unique thing about this dish is that it is tasty, crispy and crunchy, and twice as beneficial for health. Including it in the daily diet cures many health-related diseases and helps boost immunity to a great extent.
By the way, you usually must have eaten gram flour chilla, but today we will tell you about the method of making paneer flour chilla, which you will keep eating once you eat. Also, everyone will like this dish, from children to adults.
Know about the recipe for Paneer Besan Chilla:
These ingredients will be needed
Paneer: one big piece
Carrot: one piece
Capsicum: one big
Tomato: two
Green chilli: three to four
Onion: one big
Salt: according to taste
Black pepper powder: one teaspoon
Red chilli powder: one teaspoon
Cumin powder: one teaspoon
Gram flour: one cup
Semolina: 1/4 cup
Curd: 1/4 cup
Turmeric powder: one teaspoon
Water: 1 cup
Salt: according to taste
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Prepare Paneer Besan Chilla in this way:
First, you must take a bowl and grate the paneer pieces. After this, grate carrot, capsicum, tomato, green chilli, onion and put everything together in this bowl. Mix all these ingredients well and add salt, black pepper powder, red chilli powder, and cumin powder. Then, cover them and keep them on one side.
You must take another bowl, combine gram flour, semolina, and curd, and then mix water while beating lightly. After this, combine salt and turmeric powder and cover this batter.
Then, put a pan on the gas and apply some oil all over it with the help of a brush. Now spread the prepared batter in a round shape. When it gets cooked a little, remember it does not break, and turn it over. Now, spread the paneer stuff in the bowl over it and add it gradually. Let it cook, then fold the chilla like a dosa. Here, yummy paneer besan chilla is ready quickly. It would be best if you tried it with green chutney or sauce.