The festival season has almost started. In such a situation, if you want to make ghee diya at home this festival season, then today we will tell you about some straightforward tips with the help of which you can easily make ghee diya at home. The remarkable thing is that making these ghee diyas is also very easy, and they will not fade like the market diyas and will keep burning for a long time. You must try this DIY Diwali.
These materials will be needed to make ghee diya
A brass vessel
Half a bowl of ghee
Camphor – 15 -20 tablets
Candle – 3-4
Ice cube tray – 1 or
You can also use a chocolate toffee shaper tray
View this post on Instagram
Make ghee diya at home in these ways
First, take a pan and heat the water in the pan. Now, take a brass vessel, pour ghee in it, and let it heat up. Now, you must powder the camphor tablets, add them to the ghee, and keep the flame on medium for 2-3 minutes. Now, put the candle in it and let it melt properly. When all the ingredients melt correctly in the ghee, put a little of the prepared mixture in each piece of ice cube tray, chocolate toffee shaper tray, or whatever is available in your house.
You must put each wick in this mixture and leave them in the freezer for about an hour. Now, take them out of the freezer and keep them at room temperature for some time. These will look beautiful, but if you light them, they will keep burning for a long time.