Pani Puri Recipe: If you are fond of eating Pani Puri and want to eat it outside every day, but you suppress your desire to eat it because you don’t want to upset your stomach or your body to have any side effects, then today’s news is for you.
The unique thing about Pani Puri is that everyone, from children to adults, likes to eat it very much. Also, Pani Puri comes first in street food.
In such a situation, if you also like to eat Pani Puri, then prepare it with these simple tips:
To make panipuri, first, take half a cup of semolina. Then, you will need one big spoonful of hot oil and water. First, add hot oil to the semolina and mix it well. Now mix a little water in the semolina and keep kneading the dough. Take special care to keep the dough soft. Now, knead the dough, cover it, and keep it. After 15 minutes, knead the dough and make it smooth again. After this, cut small balls, roll them, and fry them till golden brown on high flame. Here, crispy panipuris are ready.
What to add to panipuri water:
Mint: 50 grams
Green coriander: 50 grams
Ginger: a small piece
Green chillies: three to four
Lemon juice: four to five teaspoons
Tamarind pulp: three teaspoons
Mango powder: one teaspoon
Panipuri masala: two teaspoons
Salt: according to taste
Water: one litre
Black pepper: a pinch
Prepare panipuri water in this way:
First, grind mint, ginger, coriander, tamarind pulp, and ginger pieces in a mixer.
Take out this paste and mix about 1 litre of water in a big bowl.
Mix chaat masala, black pepper, salt, lemon and panipuri masala in the panipuri water. Then, please keep it in the fridge to cool for a while.
There you go, your spicy panipuri is ready; serve it with spicy water and eat it.