As soon as the winter season arrives, there is a lot of fresh green vegetables and green greens in the market. At this time, the consumption of greens like mustard, bathua, spinach and fenugreek is not only beneficial in taste but also for health. But often people hesitate to make greens, because it seems a bit difficult to cook it properly. If you also want to make your food special by making mustard greens and corn roti in winter, then this article is for you.
Mustard greens and corn roti, when served with jaggery and butter, its taste increases even more. This recipe will not only increase the fun of your food, but will also give warmth and strength to your body in winter. Let’s know the easy way to make it.
Ingredients for making corn roti
Ingredients quantity
Corn flour 2 cups
Water as required
Salt as per taste
Ghee or oil as per requirement
Method of making corn roti
Kneading the dough: Add salt to the corn flour as per taste and knead soft dough by adding water gradually. Keep it covered for 10-15 minutes so that the dough sets.
Prepare the dough: Make small balls of dough with wet hands.
Roll the roti: Roll the roti using a rolling pin. If the roti is sticking while rolling, sprinkle some dry corn flour.
Bake: Heat the pan and bake the roti well on both sides. Apply ghee on it and serve hot.
Ingredients to make mustard greens
Ingredients Quantity
Mustard leaves 2 cups
Spinach leaves 1 cup
Bathua leaves 1/2 cup
Green chillies 2-3
Ginger 1 inch piece
Garlic cloves 4-5
Onion 1
Tomato 2
Salt to taste
Turmeric powder 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Butter 2 teaspoons
Oil 1-2 teaspoons
Method to make mustard greens
Washing leaves: Wash mustard, spinach and bathua leaves thoroughly and chop them finely.
Boiling: Heat water in a pan and boil these leaves for 5-7 minutes. After this, cool it and grind it coarsely in a mixer.
Preparing the Tadka: Heat oil in a pan. Add cumin seeds to it. When it starts crackling, add ginger, garlic, green chillies and onion and fry till golden.
Cooking tomatoes: Add chopped tomatoes and cook till soft.
Mixing the saag: Add the ground saag, turmeric powder and salt. Let it cook on low flame for 15-20 minutes. Keep stirring in between so that the saag does not burn.
Add butter: Add butter at the end and mix well.
Serve saag and makki ki roti like this
Serve mustard saag and makki ki roti hot. Eat it with butter and jaggery. It is unique in both taste and nutrition.
This recipe will make your food delicious in winter and will help in keeping the body warm. Do try it with your family.
