Chicken Curry Making Tips: Spicy chicken curry is the best option if you are fond of eating non-veg and want to try something new every time. In the cold season, it takes care of your health and is perfect for any sudden dinner party. Today, we will tell you such a recipe to make your Sunday a fun day.
Required Ingredients
Ingredients Quantity
Chicken 1 kg
Green chilli 4
Ginger 1-inch piece
Garlic 1 clove
Tomatoes 2
Onion 2
Water 1 cup
Curd 1 bowl
Green coriander one teaspoon (finely chopped)
Red chilli 1/2 teaspoon
Turmeric 1/2 teaspoon
Garam masala 1/2 teaspoon
Coriander powder two teaspoons
Oil 2 teaspoons
Salt to taste
How to prepare chicken curry masala
Heat 2 teaspoons oil in a pan.
Add finely chopped onion, ginger-garlic paste, chopped green chilli, and fry till golden.
Grind it in a mixer to make a smooth paste.
Now wash the tomatoes and grind them in a mixer.
Your chicken curry masala is ready.
How to make chicken curry
Step 1: Fry the chicken
Heat 2 teaspoons of oil in a deep pan.
Add chicken and curd to it.
Add turmeric and salt and fry on low flame.
Fry the chicken till the curd dries completely.
Step 2: Prepare the masala
Heat some more oil in a separate pan.
Add whole spices, onion paste and tomato puree to the hot oil.
Add red chilli, turmeric and coriander powder to cook the masala well.
When the oil starts floating on the masala, understand that the masala is ready.
Step 3: Combination of chicken and spices
Add the roasted chicken to the masala and mix well.
Add 1 cup of lukewarm water and let it cook on low flame.
Cook the curry till the chicken is thoroughly cooked.
Presentation and garnishing
Take out the curry in a serving bowl.
Garnish with coriander leaves.
Serve hot with roti, naan or rice.
Tips
Marinating the chicken in yoghurt makes it even more tender and delicious.Cook the masala on low flame to allow the flavours to come out ultimately. Now, make every Sunday special with this delicious and healthy chicken curry!
