Bajra Roti Making Tips: If you are also thinking of eating market roti in the winter season, then this is a good recipe for you. As soon as the winter season arrives, we also change our eating habits. If you want to make a dish that gives warmth to our immunity and our body, then millet roti is a very good option. Often people hesitate to make millet roti in their homes because it is not made properly. So today we have brought for you a recipe of delicious millet roti which you can make very easily in your kitchen.
What ingredients will we need to make millet roti!
Ingredients for making Bajra roti:
One cup of millet flour
Two tablespoons of ghee
Half a teaspoon of nigella seeds
Half a teaspoon of carom seeds
Finely chopped coriander leaves
Salt according to taste
Method of making Bajra roti:
To make Bajra roti, first of all, mix half a teaspoon of nigella seeds, half a teaspoon of carom seeds, salt according to taste and finely chopped coriander leaves in the millet flour in a large vessel and knead a soft dough. To make the roti even softer, keep the dough aside for 10 minutes to set.