Fish Curry: Fish curry is a very tasty dish. For non-veg lovers, fish curry is such a dish that their mouth starts watering on hearing its name. But today in this article we have brought a Bihari style fish curry for you, which is very delicious and spicy to eat. Bihari style fish curry has a different taste. Some special spices of Bihari style will add to the beauty of your fish curry.
Although fish is made in different ways everywhere, but today in this recipe we will tell you how to make Bihari style fish curry. If you are also fond of eating fish, then definitely try this recipe once.
Ingredients to make Bihari style fish:
500 grams Rohu fish
Half bowl of mustard seeds
1 inch piece of ginger
10 to 15 garlic cloves
One teaspoon poppy seeds
One teaspoon cumin seeds
One teaspoon black pepper
One teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon red chili powder
One teaspoon Kashmiri red chili powder
One bowl mustard oil
Finely chopped coriander leaves
Salt according to taste
Method to make Bihari style fish curry
To make Bihari style fish curry, we will first marinate the fish. First of all, wash the fish thoroughly in two to three waters. After washing, take out the fish in a large vessel and add half a teaspoon of turmeric powder, half a teaspoon of red chili powder and half a teaspoon of salt and mix well and keep it aside for half an hour to set. Now we will prepare the fish masala. We are making this Bihari style fish, so we will use mustard in it. In a mixer jar, add half a bowl of mustard seeds, one teaspoon black pepper, one teaspoon cumin seeds, ginger and garlic and prepare a fine paste.
Now heat oil in a pan. When the oil is heated properly, fry the marinated fish in it and take it out. Now in the remaining oil, add half a teaspoon mustard seeds, half a teaspoon cumin seeds and dry red chilli tadka. When the tadka crackles, add two to three finely chopped garlic cloves and all the ground spices. Fry these spices well until an aroma comes out of them.
When the spice oil starts coming up, add one to one and a half glass of hot water in it and when it boils, add the fried fish. Cover and cook for 2 to 3 minutes.