Laddu Making Tips: Ragi laddu is a storehouse of health along with taste. Often we like to eat something sweet after meals. So why not make a recipe today which takes care of your health along with your taste. Today we will make a very tasty ragi laddu which will be prepared very easily. We keep making many types of sweets in our house like gram flour laddu, motichoor laddu etc. So why not make something new today.
Many types of properties are found in ragi. It contains plenty of fiber and protein. If you want to make this ragi laddu, then follow our simple recipe step by step and make very tasty laddus.
Let’s see what ingredients we will need to make laddus!
Ingredients for making Ragi Laddu:
Roasted Ragi 500 grams
250 grams sugar
100 grams ghee
Four cardamom seeds
100 grams grated coconut
6 to 7 pieces cashew nuts
6 to 7 pieces almonds
6 to 7 pieces pistachios
Method of making Ragi Laddu
Grind the Ragi finely with the help of a grinder. Heat a thick bottom pan on medium flame. Then roast the ground Ragi on low flame for 5 to 6 minutes and remove it from the pan. Then add four spoons of ghee and fry all the finely chopped dry fruits till they turn light red and keep them in a bowl.
Make a thin sugar syrup in a separate vessel and start adding Ragi little by little. Mix the ground Ragi well in the syrup. Finally, when this mixture cools down, make the Laddu. Believe me, as beautiful as they look, they are equally delicious to eat. Not only adults but even children will like Ragi Laddu