Chicken Paratha: You all must have eaten parathas, but have you ever eaten non-veg paratha! So today we have brought a very special recipe for you. Its taste will change the taste of your mouth, we are talking about the recipe of chicken paratha. Today you can make chicken paratha at your home in a very easy way if you follow this recipe step by step.
Often when you go to a restaurant or street, on seeing this type of dish, you think how it must have been made. We will tell you how to make this chicken paratha in a very easy way, by making which you can win the hearts of your family members.
So let’s see what ingredients we will need to make chicken paratha!
Ingredients for making Chicken Paratha:
250 gms chicken mince
Half bowl of finely chopped onion
Finely chopped green chillies
One teaspoon ginger garlic paste
Finely chopped coriander leaves
One teaspoon turmeric powder
One teaspoon chili powder
Half bowl ghee
Salt according to taste
Method of making Chicken Paratha:
First of all, we will prepare the stuffing for which we will use chicken mince. Put two tablespoons of ghee in a pan. When the ghee becomes hot, add half a teaspoon of cumin seeds and let them crackle. When the cumin seeds stick well, add finely chopped onion and ginger garlic paste and fry for 2 to 3 minutes. When the onion is fried well, add chicken mince and fry for two to three minutes.
When a light aroma starts coming from the chicken, add all the ground spices to it and cover and cook for 2 to 3 minutes. When the spices are cooked well for 2 to 3 minutes and the stuffing is ready, add finely chopped coriander and mix it. And take it out in a plate and let it cool. On the other hand, take flour in a big vessel and add half a teaspoon of salt, two teaspoons of ghee and mix it well.