Chilli Mushroom: Chilli mushroom is a Chinese dish that is liked by people of all ages these days. You can find Chinese shops on every street and corner. When you go to a restaurant with your family to eat, you definitely order chilli mushroom as a starter. But do you always get that tasty chilli mushroom?
Today we will make restaurant style chilli mushroom at home, after eating which you will be forced to lick your fingers. You can make chilli mushroom very easily at home. It takes us only 20 to 25 minutes to make it. And home-made food is very healthy and safe for you and your family.
So let us prepare to make our favorite dish chilli mushroom together today!
Here are the ingredients for making chilli mushroom:
250 grams of mushrooms
Two onions
One tablespoon cornflour
Two capsicum
Half a bowl of finely chopped saga onions
Two tablespoons soya sauce
Two tablespoons chilli sauce
Two tablespoons tomato ketchup
Two tablespoons schezwan sauce
Half a teaspoon cumin powder
Half a teaspoon black pepper powder
One teaspoon ginger garlic paste
Half a bowl of oil
Salt according to taste
Finely chopped coriander leaves
Method of making mushroom chilli:
To make mushroom chilli, we will first marinate the mushrooms. For this, we will cut the mushrooms and keep them in a bowl. Mix half a teaspoon of soya sauce, half a teaspoon ginger garlic paste, one tablespoon cornflour, one tablespoon flour and half a teaspoon salt in it and mix the mushrooms well. And keep it aside for 5 to 10 minutes to set.
Heat half a bowl of oil in a non-stick pan and when the oil is heated properly, fry the mushrooms in it and keep them aside in a separate plate. Now add finely chopped garlic, finely chopped onion and capsicum in this pan. When the onion is fried well, add chilli sauce, soya sauce, schezwan sauce and tomato ketchup and fry well on high flame. As soon as the sauce starts thickening, add one spoon of cornflour dissolved in half a cup of water.
Mix all these mixtures well. When it becomes very thick, add fried mushrooms in it and fry on high flame for 1 to 2 minutes.