Mughlai Chicken: If you are also a fan of Mughlai chicken, then today we have brought a recipe for you which you will definitely like. This is a spicy chicken curry recipe which is also called Mughlai Handi Chicken. Anyway, in India we are known for spicy food. Every state has its own identity. This Mughlai chicken has been given identity by the Mughlai emperors. Mughlai chicken has a prominent place in Indian cooking history. It is very tasty and delicious to eat.
Let’s know what ingredients you will need to make this special recipe!
Ingredients for making Mughlai Chicken:
500 grams chicken
One cup curd
Half cup roasted onion
10 to 12 black pepper
6 to 7 cloves
Three to four green chillies
Two mace
One small piece of cinnamon
Four to five dried red chillies
Two tablespoons oil
One bowl of tomatoes
One teaspoon turmeric
One teaspoon chili
One teaspoon coriander
One teaspoon chicken masala
One teaspoon Kasuri methi
Salt according to taste
Method of making Mumbai Chicken.
To make Mughlai Chicken Curry, first of all you will marinade the chicken. Take chicken in a bowl and clean it thoroughly. Add one teaspoon salt and half a glass of water to it. Keeping the chicken in salt water will make the chicken very soft.
Now grind cloves, cardamom, cinnamon, mace and black pepper thoroughly in an oven. Now heat two tablespoons of oil in a cooker, when the oil is heated well, add the chopped spices and fry it. After this, add chicken to it and fry it for 3 to 4 minutes and when the chicken is fried well, add roasted onion, curd, tomato and salt and mix well.
When the onion is mixed well, add all the ground spices to it and finally add chicken masala and Kasuri methi and fry well on high flame for 5 to 6 minutes.
Your delicious Mughlai chicken curry is ready!