Rava Idli: If you are also tired of having the same type of breakfast every morning, then today we are going to tell you the recipe of instant Rava Idli. Which will be ready in 15 to 20 minutes. Often when we feel like eating idli, we start thinking that we will soak rice and lentils and then make idli tomorrow.
If you are also a fan of South Indian dishes, then this recipe is for you. And you will be able to prepare this recipe very easily in minutes. Rava Idli is a very good option for children’s tiffin. Children eat it very fondly. Semolina contains plenty of protein and fiber.
This recipe will not only enhance your taste but will also take care of your health.
So let’s see what ingredients we will need to make Rava Idli!
Ingredients for making Rava Idli:
500 grams semolina
250 grams curd
1 teaspoon mustard seeds
Curry leaves
Half chopped onion
Half chopped tomato
Half chopped capsicum
Half chopped carrot
1 teaspoon Eno
Salt as per taste
Method of making Rava Idli:
Mix semolina and curd well in a bowl and let it set for half an hour. On the other hand, heat a pan and add two teaspoons of oil to it. When the pan gets a little hot, add half a teaspoon of mustard, curry leaves and finely chopped chilli to it. After the tempering, add finely chopped onion and all the finely chopped vegetables and fry for three to four minutes.
When the vegetables are fried well, add half a teaspoon of turmeric, half a teaspoon of chilli, half a teaspoon of cumin and salt as per taste. Fry for two to three minutes. We do not have to cook these vegetables much because we have to mix them in the idli. Mix these vegetables well in the semolina and curd batter and add one spoon of Eno to it.
Heat water in the idli vessel. Apply ghee well in the idli vessel and pour the semolina batter and cook it for 15 to 20 minutes.