Suji Ka Halwa: The name of Suji Ka Halwa fills the mouth with sweetness. Often uninvited guests come to our house and we start thinking about what to make for them, then Suji Ka Halwa is a very good option.
Children also like Suji Ka Halwa very much because they like sweets. Since it is made at home, you can easily feed it to children. Suji contains plenty of fiber and protein, so semolina is also very beneficial for your health. You must try this sweet recipe once.
Let’s see what ingredients we will need to make Suji Ka Halwa!
Ingredients for making semolina pudding
250 grams semolina
One big bowl of sugar
Half teaspoon cardamom powder
10 to 12 cashews
10 to 12 almonds
Half bowl of ghee
Method of making semolina pudding:
First of all, clean the semolina thoroughly. Heat a pan on medium heat and add a bowl of ghee to it and let it heat up. As soon as it is hot, add semolina and fry it on medium heat for 5 to 10 minutes.
Keep stirring the semolina otherwise it will burn from the bottom and can spoil its taste. When the semolina is fried well, take it out in a plate. Now add three bowls of water in the same pan and add a bowl of sugar and mix well. When the sugar melts and the water boils, add all the dry fruits to it and let it boil well. When the dry fruits boil for two to three minutes, add roasted semolina and half a teaspoon of cardamom powder and stir gently.
Keep the consistency of the halwa according to your taste and turn off the gas. If you want, you can garnish the halwa with finely chopped cashews. This will enhance the taste and will give a very nice aroma.
Your delicious semolina halwa is ready!
You can win the hearts of your family members with semolina halwa. So try making this recipe today and enjoy with your family.