Tandoori Chicken: Tandoori chicken is such an Indian dish that the name of it makes all non-veg lovers’ mouths water. Through this recipe, you can take your kitchen’s level up. Because we have often seen that whenever we want to eat tandoori chicken, we head towards the restaurant.
In this article, we will introduce you to this recipe in detail!
Ingredients for making tandoori chicken:
Chicken 500 grams
Half a bowl of curd
Two teaspoons of tandoori masala
Two teaspoons of red chili powder
One teaspoon of ginger-garlic paste
Two teaspoons of oil
Samsa according to taste
One teaspoon coriander powder
One teaspoon black pepper powder
One teaspoon cumin powder
Two teaspoons of chicken tandoori masala
One teaspoon lemon juice
Finely chopped coriander
Method of making tandoori chicken
First of all, we will marinade the chicken. Marinating the chicken makes the tandoori chicken very delicious. In a large bowl, mix curd, lemon juice, tandoori masala, red chili powder, ginger garlic paste, oil, salt, coriander powder and cumin powder well.
It turns out very good.
Now heat the tandoori stove. Put the chicken pieces in the tandoor and cook them well. Cook the chicken well by turning it over and all around, if the chicken remains raw, it can spoil its taste.
Cook the tandoori chicken well for 20 to 25 minutes. When the tandoori chicken is cooked well, take it out in a plate and serve it by adding lemon juice, finely chopped coriander leaves on it.