Vegetable Khichdi: Vegetable Khichdi is a food that is easily digestible. Mostly khichdi is made of lentils and rice but today we will teach you how to make vegetable khichdi which is very healthy, nutritious and tasty to eat. Children will also eat it with great gusto.
Sometimes it happens that we get very tired or are very busy on some day, then this is a very good option to cook food on that day. This vegetable khichdi, which is quick to make and full of vitamins and iron, is also very tasty to eat.
To make vegetable khichdi, we will need some ingredients from your kitchen.
Ingredients to make Vegetable Khichdi:
Half cup rice
Half cup mixed lentils
One finely chopped onion
Half bowl finely chopped carrots
Half bowl finely chopped beans
Half bowl finely chopped tomatoes
Half bowl green peas
One teaspoon turmeric powder
One teaspoon chili powder
One teaspoon chaat masala
One teaspoon garam masala
Half bowl ghee
Salt according to taste
Finely chopped coriander leaves
Method to make Vegetable Khichdi:
Wash rice and lentils thoroughly and keep them in water for half an hour to swell.
Heat a three or five liter capacity cooker on medium flame. Add half bowl ghee in it and add finely chopped onion in ghee, fry the onion well. When the onion is fried well, add all the finely chopped vegetables in it and fry well. When all the vegetables are fried well, add all the ground spices in it and fry well.
Remove excess water from the rice and put the rice in the pressure cooker and mix well. Finally mix garam masala. Add two glasses of water and let the pressure cooker whistle twice. Finally add finely chopped coriander and one spoon of ghee to the khichdi and serve it.
Believe me, it is very easy to make and equally delicious to eat. Serve this vegetable khichdi with raita and pickle.