Moong Dal Pakoda: Winter season has arrived. Now we always feel like eating something spicy with evening tea. So the recipe of Moong Dal Pakoda is a very good option. Children will also like Moong Dal Pakodas and it is very beneficial for their health. As we know, Moong Dal is a good source of protein, so it is a healthy dish.
So let’s enjoy today’s evening tea with Moong Dal Pakoda. Today we have brought for you the recipe of Moong Dal Pakoda which is prepared quickly and is also tasty to eat.
So let’s know what ingredients we will need to make Moong Dal Pakoda!
Ingredients for making Moong Dal Pakora
200 sprouted moong dal
Half bowl of gram flour
Half bowl of corn flour
Finely chopped onion
Finely chopped green chillies
One teaspoon ginger garlic paste
Half teaspoon turmeric powder
One teaspoon dry mango powder
Half teaspoon chili powder
Oil for frying
Method of making Moong Dal Pakora:
To make Moong Dal Pakora, first of all we will keep sprouted moong dal in a big vessel and add one bowl of gram flour, half bowl of corn flour, one teaspoon ginger garlic paste and all the ground spices and prepare a good mixture.
Now keep the mixed batter aside for 5 minutes to set. On the other hand, heat oil in a pan, when the oil is hot, take small amounts of batter with the help of a spoon and put small pakoras in the pan and fry them. Fry them twice to make them more crunchy. Enjoy moong dal pakoras with evening tea. If you want, you can also enjoy these pakoras with chutney.