Gajar Ka Halwa Recipe: Carrot halwa is generally liked by everyone, especially it is eaten the most in the winter season. The special thing is that immunity gets boosted day by day with carrot halwa. There is no problem of catching cold by consuming carrot halwa. The special thing is that it is also very easy to make.
In such a situation, if you also have a taste of eating carrot halwa, then today we will tell you about easy ways, as well as it is very easy to make.
These ingredients will be needed to make carrot halwa:
One kg carrot
One and a half liters of milk
Five – seven tablespoons ghee
Seven – eight green cardamoms
Sugar – according to taste
One big tablespoon almonds
Two tablespoons dates
Prepare carrot halwa in these ways:
First peel the carrot, then grate it.
After this, boil the milk and add cardamom to it.
Now add ghee in the kadhaai and heat it.
Then when the ghee is hot, add grated carrots and milk to it. Now keep it on low flame for about 15-20 minutes.
Now do not mix sugar in it as per taste, until its color becomes dark red.
Now when all these things are cooked well, mix dry fruits in it.
Now serve hot carrot halwa. This carrot halwa is not only tasty, but will also provide countless benefits to health.
The special thing is that you can also store it. This carrot halwa will not spoil quickly. At the same time, all the ingredients in it are good for the body as well as it will prove to be very beneficial in boosting the immunity system.
If you make and eat carrot halwa in this way in the winter season, then it is 100 percent true that the disease will not even wander near you. In such a situation, try making carrot halwa in this way. Everyone from adults to children will keep licking their fingers after eating it.