Kaju Katli Recipe: Cashew barfi is very tasty. At the same time, it is also very popular. Usually people like it very much. Kaju barfi is also called kaju katli. This is such a sweet that many people like to eat. In such a situation, you must make kaju katli in this Diwali festival. It is tasty in taste. At the same time, making it is also not very tough. In such a situation, know which ingredients will be needed to make kaju katli:
These ingredients will be needed to make kaju katli
200 – 250 grams of cashew
250 grams of sugar
Silver work
250 grams of milk
A ghee-coated vessel to set the barfi
Make kaju katli barfi at home with this method:
First of all, prepare a paste by mixing cashews and milk together.
Then add sugar to this paste, cook on low flame. When the sugar dissolves, boil the mixture once.
Now keep stirring this mixture on medium flame. As soon as the mixture starts leaving the sides of the pan and becomes like kneaded dough, remove it from the flame.
Now take out the vessel coated with ghee. Cut it into 1/4 and 1/8 thick pieces and keep it aside for setting.
Now apply silver foil on it. Then you have to keep it aside to cool.
Now cut this Kaju Katli in the shape of a diamond and serve. It is very tasty to eat and is also prepared very quickly. In such a situation, you must make Kaju Katli at least once and eat it.
At the same time, this sweet will not harm your health either. Because it is completely prepared with cashews and milk. In such a situation, make Kaju Katli sweet this Diwali.