Butter Garlic Mushroom Recipe: Who doesn’t like mushroom vegetable. Along with taste, it is also considered very beneficial for health. Along with this, it is also effective in eliminating many health related diseases from the root. Although you must have eaten many mushroom dishes, but today we are going to tell you about a dish, you have probably never tried it before.
Know about this tasty mushroom dish which you can try in breakfast, lunch or dinner.
It does not take much time to follow this recipe nor does it take much effort. Only a few things are used in this recipe and it is ready in minutes. In such a situation, know about this recipe of butter garlic mushroom which is beneficial for health along with taste.
Ingredients required to make Butter Garlic Mushroom
To make Butter Garlic Mushroom, you will need 8-10 pieces of medium size mushrooms, two tablespoons of butter, 4-5 cloves of garlic, one medium finely chopped onion, one teaspoon chili flakes, one teaspoon oregano, one teaspoon black pepper, salt according to taste, about two-three teaspoons fresh cream, 2 teaspoons finely chopped coriander leaves.
Prepare Butter Garlic Mushroom like this
To make Butter Garlic Mushroom, first wash the mushrooms thoroughly and cut them into two pieces. Then heat butter in a pan and add garlic and fry it a little. Now add onion in the same pan and fry it till it becomes light golden. Now add chopped mushrooms in the same pan and fry for three-four minutes.
Now add black pepper, chili flakes, salt, cream to the mushrooms and fry them. After that add green coriander leaves at the end and turn off the gas. Here you go, hot mushrooms are ready to serve. Everyone will like this delicious recipe very much. Do try this tasty dish at least once.