Moong Dal Chila Recipe: If you want to include some very beneficial and healthy dish in breakfast or evening snacks, then chilla made from moong dal can prove to be very beneficial and healthy for you. The dish we are going to tell you about today can be prepared from moong dal. The special thing about this dal is that it is completely rich in nutrients like potassium, iron, fiber and vitamins. It is so delicious that everyone from children to adults can consume it with great interest.
The most special thing about moong chilla is that it does not take much time to prepare, while it is prepared in quick ways. In such a situation, know how to make chilla made from moong dal quickly at home.
To make moong dal chilla, you will need these ingredients:
One cup moong dal
One grated carrot
One finely chopped cabbage
One finely chopped capsicum
Two to three finely chopped coriander leaves
Salt according to taste
Half spoon cumin powder
Water as per requirement
Oil or ghee for preparing chilla
One chopped onion
One chopped tomato
Half spoon red chilli powder
Half spoon turmeric powder
Finely chopped coriander leaves
Here is the method of making moong dal chilla
To make moong dal chilla, wash the moong dal thoroughly first. Then soak the dal in a big vessel for about four to five hours. In this time, the dal will swell well, then put it in the mixer and grind it very well. If the paste is thick and you want to make it thin, then mix some water in it. But it is also important to keep in mind that the paste prepared from moong dal should not be too thin.
Take out this paste in a vessel and add turmeric powder, a pinch of asafoetida, green coriander, cumin seeds, red chili powder, salt and all the finely chopped vegetables.
Then take a pan, heat a big spoon of ghee or oil in it, after that spread the moong dal batter with the help of a ladle. Bake this batter from both the sides till it becomes crispy and crunchy. When the chillas sink, take them out. Now serve it with hot sauce or chutney.