Mango Pickle Recipe :
Mango pickle is one of my favorite things to eat It is spicy sour and makes every meal so much tastier I learned this recipe from my family and it is super easy Let me show you how to make it step by step
Ingredients
You only need a few simple things
4 raw mangoes Pick firm green mangoes
4 tablespoons salt For taste and to preserve the pickle
2 tablespoons red chili powder Adjust if you want it less spicy
1 tablespoon turmeric powder Gives a nice color and keeps the pickle fresh
1 tablespoon mustard seeds Adds a yummy flavor
1 tablespoon fenugreek seeds Gives a slightly bitter unique taste
1/2 cup mustard oil You can use any oil but mustard oil gives the best flavor
Cut the Mangoes
First wash the mangoes well and dry them with a cloth Then cut them into small pieces Do not forget to remove the hard seed inside
Mix the Spices
In a big bowl add salt red chili powder and turmeric powder Then add the mango pieces and mix everything well Every piece should be coated with the spices Let this rest for about 30 minutes so the flavors start to soak in
Roast the Seeds
Next heat a small pan and add mustard seeds and fenugreek seeds Roast them for about 1 to 2 minutes until they smell nice Turn off the heat and let them cool After that grind them into a rough powder
My Favorite Mango Pickle Recipe
Mango pickle is one of my favorite things to eat It is spicy sour and makes every meal so much tastier I learned this recipe from my family and it is super easy Let me show you how to make it step by step
Ingredients
You only need a few simple things
4 raw mangoes Pick firm green mangoes
4 tablespoons salt For taste and to preserve the pickle
2 tablespoons red chili powder Adjust if you want it less spicy
1 tablespoon turmeric powder Gives a nice color and keeps the pickle fresh
1 tablespoon mustard seeds Adds a yummy flavor
1 tablespoon fenugreek seeds Gives a slightly bitter unique taste
1/2 cup mustard oil You can use any oil but mustard oil gives the best flavor
Cut the Mangoes
First wash the mangoes well and dry them with a cloth Then cut them into small pieces Do not forget to remove the hard seed inside
Mix the Spices
In a big bowl add salt red chili powder and turmeric powder Then add the mango pieces and mix everything well Every piece should be coated with the spices Let this rest for about 30 minutes so the flavors start to soak in
Roast the Seeds
Next heat a small pan and add mustard seeds and fenugreek seeds Roast them for about 1 to 2 minutes until they smell nice Turn off the heat and let them cool After that grind them into a rough powder
Mix Everything Together
Add the roasted seed powder to the mango spice mixture and mix well Now heat the mustard oil until it starts to smoke a little Turn off the heat and let it cool completely Once cooled pour the oil over the mango mixture and mix again
Store the Pickle
Transfer the pickle into a clean dry glass jar Close the jar tightly and keep it in the sunlight for 3 to 4 days Do not forget to shake the jar once every day so the flavors blend nicely
Time to Enjoy
After a few days your delicious mango pickle is ready It goes perfectly with rice roti or paratha Every bite will remind you of home and comfort
A Few Tips
Always use a dry spoon to take out the pickle
Store the jar in a cool dry place If you take care of it the pickle will stay fresh for months
I hope you try this simple mango pickle recipe It is a little taste of love in every bite Enjoy and share with your family
Mix Everything Together
Add the roasted seed powder to the mango spice mixture and mix well Now heat the mustard oil until it starts to smoke a little Turn off the heat and let it cool completely Once cooled pour the oil over the mango mixture and mix again
Store the Pickle
Transfer the pickle into a clean dry glass jar Close the jar tightly and keep it in the sunlight for 3 to 4 days Do not forget to shake the jar once every day so the flavors blend nicely
Time to Enjoy
After a few days your delicious mango pickle is ready It goes perfectly with rice roti or paratha Every bite will remind you of home and comfort
A Few Tips
Always use a dry spoon to take out the pickle
Store the jar in a cool dry place If you take care of it the pickle will stay fresh for months
I hope you try this simple mango pickle recipe It is a little taste of love in every bite Enjoy and share with your family