Pani Puri Recipe: If you are fond of eating Pani Puri and want to eat it outside every day, but you suppress your desire to eat it because you are afraid that your stomach may get upset or your body may not have any side effects, then today’s news is for you.
The special thing about Pani Puri is that everyone from children to adults likes to eat it very much. Also, Pani Puri comes first in street food.
In such a situation, if you also like to eat Pani Puri, then prepare it with these simple tips:
To make Golgappa, first take half a cup of semolina, then you will need one tablespoon of hot oil and water. First of all, add hot oil to the semolina and mix it well. Now mix little water in the semolina and keep kneading the dough. Take special care that the dough of the dough has to be kept soft. Now knead the dough, then keep it covered. After 15 minutes, knead the dough and make it soft again. After this, cut small balls and roll them and fry them till golden on high flame. Here, crispy golgappa is ready.
What to add in golgappa water:
Mint: 50 grams
Green coriander: 50 grams
Ginger: a small piece
Green chilli: three to four
Lemon juice: four to five teaspoons
Tamarind pulp: three teaspoons
Mango powder: one teaspoon
Golgappa masala: two teaspoons
Salt: according to taste
Water: one liter
Black pepper: a pinch
Prepare golgappa water in this way:
First of all, grind mint, ginger, coriander, tamarind pulp, and ginger pieces in a mixer.
Now take out this paste in a bowl and mix about 1 liter of water in a big bowl.
Now mix chaat masala, black pepper, salt, lemon and golgappa masala well in golgappa water. Then keep it in the fridge to cool for a while.
Here, your spicy golgappa is ready, serve it with spicy water and eat it.