Ready to make a wonderful dish during mango season? Try Aam ka Pulao! It is a delicious combination of sweet and tangy flavours that will brighten up your summer. With this easy recipe, you can prepare a quick and delicious mango pulao.
How to make Mango Pulao
You don’t need many things to make mango pulao. With just a few basic ingredients and a little time, you can prepare a great dish.
Required Ingredients
Ingredients Quantity
Cooked rice – 2 cups
Raw mango (grated) – 1 cup
Peanuts (roasted and coarsely ground)- 1/4 cup
Mustard seeds- 1/2 tsp
Urad dal – 1/2 tsp
Chana dal – 1/2 tsp
Curry leaves a few leaves
Green chillies- (finely chopped) 1-2
Turmeric powder – 1/4 tsp
Sugar – 1 tbsp (to taste)
Salt to taste
Oil – 2 tbsp
Coriander leaves (chopped) for garnishing
Method of Preparation
Tadka Lagayen: First of all heat oil in a pan. Then, add mustard seeds, urad dal, and chana dal and crackle them. After this, add curry leaves and green chillies and fry for a few seconds.
Add turmeric and mango : Now add turmeric powder and stir and then add grated raw mango. Fry for 2-3 minutes until the mango becomes soft.
Add spices : Add sugar and salt to the roasted mango as per taste and mix well.
Add rice and mix well : Finally, add cooked rice to the pan and mix everything well on low flame.
Serve garnished : Your delicious mango pulao is ready! Garnish it with coriander leaves and serve hot with curd or raita.
Tips:
You can increase or decrease the amount of mango as per your choice.
If you like it more spicy, you can add a dried red chilli to the tempering.
You can make this dish even more delicious by adding chopped cashews or raisins.
