Gajar Ka Halwa without calories: Children of all ages like to eat carrot halwa, which is usually made in homes during winter. However, many people do not eat it for fear that their weight will increase.
You do not need to worry if you are one of those people. Today, we are telling you a simple method of making carrot halwa, which is very delicious to eat and helps reduce your weight. With the taste of carrots, dates and cardamom, you will like this Tabu Tinku Foodies recipe.
Ingredients for making carrot halwa:
1 kg carrots, 1-2 teaspoons ghee, 2 cups low-fat milk, cardamom powder, jaggery, pistachios or other dry fruits
Method of making carrot halwa:
First, heat a pan lightly, then add ghee and melt it. Add the carrots and fry for about 8-10 minutes until they dissolve well in the ghee. After the carrots are cooked well, add cardamom powder, jaggery, and milk.
Now, mix everything well. Cook it on medium flame, stirring with a ladle. When the halwa is ready, turn off the flame. Garnish it with nuts and serve hot. For halwa, buy dark orange-coloured carrots.
-Carrots have fibre and water content. Therefore, this halwa is easily digested. It keeps your intestines healthy and also cleanses the stomach.
Second method
Ingredients for making Gajar ka Halwa
1 kg grated carrot
1 cup dates, half cup raisins
4 cups cooked milk
Half cup ghee
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
Pinch of saffron
Almonds and cashews for garnishing
Recipe for making Gajar ka Halwa
First, soak dates or raisins in hot water for 20 minutes. Now, put ghee in a pan, add carrots, and cook them well until they become soft. After this, remove the seeds from the soaked dates and blend them with milk. Grind them until they become a very smooth paste. Now, add this paste to the carrots and mix slowly.
Now, cook the halwa until all the water has drained completely. Then, add the cardamom powder, nutmeg, and saffron powder. Mix everything well and cook on low flame until it thickens. When the water has drained, garnish it with dry fruits.