Khoya Making Recipe: On the occasion of festivals, people prepare a variety of dishes. There are some sweets that require khoya or mawa. Milk is the source of khoya, also known as mawa. While khoya is readily available in the market, its high demand during the festive season also leads to the sale of fake khoya. If you want to use pure and tasty khoya to make sweets for Ganeshotsav and other upcoming festivals, then it is better to make it at home. With the simple tips provided here, you can enhance the quality of your khoya beyond what is available in the market.
Choose the right milk.
To make khoya, it is critical to use the right milk. If you want to make smooth and tasty khoya, then use full cream milk. The thicker and creamier the milk, the more perfect the khoya will be.
Choose the right pan.
Making khoya takes time, so it is also necessary to choose the right pan. Choose a pan that has a slightly thick bottom so that the milk does not burn from the bottom. If you make khoya in a pan with a thin bottom, the milk may burn from the bottom, which can spoil the taste.
Give time
It is critical to give khoya time on low flame. With one liter of milk, khoya takes 30–45 minutes to cook. Continue stirring it until it does not stick to the bottom of the pan. It is critical to keep stirring until the khoya completely sticks to the bottom of the pan.
Take care of the flame.
When making khoya, it is very important to take care of the flame. To make the perfect khoya, always keep the flame low to medium. Khoya can burn on high flames and taste bitter.
Add cream
If you want to make khoya even smoother and more tasty, you can add fresh cream while boiling the milk. This makes khoya even more creamy and smooth.
Choose the right milk. Use full cream milk, which is thick and creamy.
Choose the right pan. Use a thick-bottomed pan so that the milk doesn’t burn.
Give it time. It takes 30 to 45 minutes to make khoya from one liter of milk, so give it time.
Watch the flame. Cook on a low to medium flame so that the khoya doesn’t burn.
Add cream To make the khoya more creamy, add fresh cream to the milk.
You can trust the quality and health of homemade khoya. Follow these simple tips to make delicious sweets for your festivals using khoya, which is even better than the market-sourced variety.