We all use iron skillet, they don’t clean well. If your iron skillet has turned black or has a stubborn layer of oil residue, here are some easy ways to clean it quickly.
How to clean your Stubborn black iron skillet
Today we are talking about how to clean that black iron skillet. There are many home remedies that you can use to clean the skillet. Use these home remedies to clean iron skillet.
Using Baking Soda and Vinegar
Baking soda is a powerful factor to clean iron skillet. It is magic for cleaning iron skillet.
★Sprinkle baking soda over the kadhai.
★Pour some vinegar and let it fizz for a few minutes.
★Scrub with a scouring pad or steel wool.
★Rinse with warm water and dry immediately.
Using Salt and Lemon
You know that lemon contain citric acid and if we mix lemon with the salt it can also clean dirty iron skillet.
★Sprinkle coarse salt in the kadhai.
★Cut a lemon and use it to scrub the surface of kadhai.
★The acidity of lemon helps break down oil layers.
★Rinse and dry thoroughly.
Using Dish Soap and Hot Water
★Fill the kadhai with hot water and a few drops of dish soap.
★Let it soak for 15-20 minutes.
★Scrub with a brush or steel scrubber to remove burnt oil.
Using Vinegar and Baking Soda Paste
★Make a thick paste of baking soda and vinegar.
★Apply it to the affected areas and let it sit for 10-15 minutes.
★Scrub thoroughly and rinse with warm water.
Using Potato and Baking Soda
★Cut a potato in half and dip it in baking soda.
★Use it to scrub the kadhai in circular motions.
★This method helps remove burnt-on grease.
★Rinse and dry properly.
How to season your iron kadhai?
1. Apply Oil: Take a few drops of cooking oil and spread a thin layer all over the kadhai.
2. Heat: It Place it on low heat for 5-10 minutes to absorb the oil.
3. Cool and Wipe: Let it cool, then wipe off any excess oil.
By following these methods, your iron kadhai will remain clean, rust-free, and long-lasting! Would you like recommendations for maintaining it in the long run?