Usually, in the morning, we don’t understand what to eat. In such a situation, potato semolina crunchy can be the best breakfast option. This is because it gets ready quickly and does not take much time to prepare. On top of that, it is also delicious. If you eat it once, you will keep eating it. In such a situation, try potato semolina crunchy puri once. Along with taste, it will also be very beneficial for health.

To make crispy potato semolina puri, you will need these ingredients

1 cup semolina

1 cup hot water

Two boiled potatoes

Salt according to taste

One spoonful of chilli powder

1/2 spoon turmeric

One spoon turmeric

One spoon celery

One spoon cumin

One spoon fenugreek

Coriander leaves

One spoon oil

1 cup flour

To make crispy potato semolina puri, prepare it in this way

First, take a plate and add flour and semolina to it. Now add hot water little by little and prepare a paste. Add boiled potatoes, salt, chilli powder, turmeric powder, celery, cumin, fenugreek, coriander leaves, and two teaspoons of the paste, and mix everything well. Remember that the paste should be such that you can make balls of it.

Now, you must prepare small balls and keep them on a plate. Then heat oil in a pan and pour it to prepare puris. You can make all the puris in this way.

Then, serve them hot with vegetables or pickles. Apart from being tasty, it is also beneficial for health. The unique thing about potato semolina Shasta is that they do not get spoiled quickly if you store or take them while travelling. So it would be best if you tried them once.

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