Mixed vegetable curry is tasty and provides the body with many types of proteins, fibre and vitamins. Especially for ageing people, this vegetable is no less than a medicine. Also, children whose height is not increasing should be fed mixed vegetable curry daily, but if you are bored with the old-style curry, we will tell you about this new method. If you include vegetables in your diet in this way, it will effectively remove health-related problems.

These ingredients will be needed to make Mix Veg Sabzi

Two big carrots

One cauliflower

100 grams beans

Two teaspoons of ginger-garlic paste

Three onions finely chopped

Two tomato paste

Whole spices
Four teaspoons oil

Bay leaf
Black pepper, two cloves, two green cardamoms
Kasuri methi one teaspoon
Salt according to taste
Red chilli powder
Kasuri methi one teaspoon
Finely chopped coriander

 

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Recipe for making Mix Veg

First of all, cut the vegetables into one-inch-long pieces. Now, you have to fry these vegetables in oil. Add 3 to 4 teaspoons of oil to fry all these vegetables and the cauliflower. Then, fry the carrots and beans well. After the vegetables are fried, add whole spices to the remaining oil and fry, which takes a bay leaf, black pepper, cloves, and green cardamom. Now add finely chopped onion and fry. When the onions are fried well, add the crushed ginger-green chilli paste. To enhance the taste, add tomato paste.

Fry them very well and add red chilli powder, coriander powder, and cumin powder to the oil. Add some water and mix. Add salt to it according to taste and add all the fried vegetables. Add garam masala, kasuri methi, and coriander leaves. Mix, cover, and cook for two minutes. Restaurant-style mixed veg is ready. Serve it with roti or paratha.

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