If you like to eat dal bati and are very fond of it, then definitely make and eat dal bati at home. Not only is it number one in taste, but it will also be very beneficial for health. At the same time, it is so easy to make that whenever you wish to order dal bati from outside, you will make and eat this recipe with your hands.
In such a situation, today we will tell you how you can prepare dal bati at home with easy tips.
These ingredients will be needed to make Baati
Flour – 1/5 cup
Semolina – 1/2 cup
Baking soda – 1/4 cup
Celery – 1 teaspoon
Ghee – 1/4 cup
Water – 1 cup
Now, these ingredients to make Panchmeel Dal
Ghee – 2 teaspoons
Cumin – 1/2 teaspoon
Asafoetida – 1/4 teaspoon
Dry chili – 3
Ginger and green chilli – one teaspoon each
Onion – 1/2 cup
Chopped tomato -1/2 cup
Coriander powder – 1 teaspoon
Kashmiri powder – 2 teaspoons
Garam masala – 1/2 cup
Salt – according to taste
Chopped coriander – 1/4 cup
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Prepare Baati in this way
First, mix all the flour, semolina, and celery dal on a plate and then add water. Add water, knead, and keep it covered for ten minutes.
To make dal, take any five different dals of your choice. Put it in the cooker, add salt according to taste, turmeric, and ghee, and then add water and put it on for whistling.
Now, take a pan, put one spoonful of ghee, cumin, onion, ginger garlic, Kashmiri red chilli, ginger, and tomato, then add one spoonful of salt and cook it. After this, turn the dal in the pan in the cooker and add green coriander to enhance the taste. In no time, your dal panchmeal is ready.
Now, take flour for Baati, make balls of it, and give them round shapes. After this, fry them in ghee till they become golden.
Your dal Baati is ready; serve it hot.