If you want to eat homemade mutton curry, you will not need a frying pan because today we will tell you a straightforward way, with the help of which you can make mutton curry at home. This mutton curry is also delicious to eat; remarkably, it is quickly prepared. In such a situation, you can easily prepare mutton curry at home with these steps.
To make Mutton Curry, you will need these ingredients
Cumin seeds – 1 teaspoon
Cloves – 3-4
Bay leaves – two
Cardamom – 2
Dry red chillies – 2
Cinnamon – 2
Oil – 2 teaspoons
Chopped onions – 2
Ginger pieces – one small bowl
Mutton – 500 grams
Turmeric teaspoon – 2 teaspoons
Red chilli powder – 2 teaspoons
Salt – according to taste
Water – one cup
Make Mutton Curry in these ways:
First, make Mutton Curry. Take a pressure cooker, add two tablespoons of oil, and let it crackle. Add cumin seeds, cloves, bay leaves, cardamom, dry red chillies, cinnamon and fry for about a minute. When it is fried well, add chopped onions, cook well, and keep stirring. Then, when it is cooked, add ginger pieces to keep stirring. Now, when the onion turns golden, add small pieces of mutton, close the cooker, and add it.
Now open the cooker and add turmeric powder, red chilli and salt, stir it and then let it whistle once or twice. Remember not to add even a little water to it. After the whistles, please open it, add a cup of water and stir the mutton well. That, too, after one whistle. Here you go, hot mutton curry is ready. Sprinkle some coriander over it and serve it hot.
You can serve it hot with rice, roti or anything else.