Actress Janhvi Kapoor is one of the cutest and most beautiful actresses. At the same time, her clip from a few days ago also went viral, in which the actress is seen talking about her favourite Dahi Tadka. The actress explained the method and ingredients used to make it in detail. In such a situation, if you also like Dahi Tadka very much and want to try it, then definitely make it in these ways.
Prepare the Dahi Tadka dish made by actress Janhvi Kapoor in this way:
To make Dahi Tadka, you will need these ingredients
Ghee – 1 tsp
Mustard – 1 tsp
Cumin – 1 tsp
Dry chilli – 3 to 4
Curry leaves – 4-5
Green chilli – 3-4
Onion – 2
Black salt – according to taste
Turmeric powder – half a tsp
Garam masala – half a tsp
Red chilli powder – half a tsp
Curd – one cup
Green coriander – half a bowl
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Method to prepare Dahi Tadka
To prepare Dahi Tadka, first, you must take a pan and put it on medium flame. Now add one ample tsp of ghee in it and let it heat up. After the ghee melts, add mustard and cumin and let it crackle. Now, after some time, add red dried chilieschillies leaves and green chilieschilliesnions, and let them cook a little. Add black salt, turmeric powder, garam masala, and red chilli powder and stir. Then garnish with green coriander. Now reduce the flame and add curd, after mixing them well add water. Here you go, hot curd tadka is ready.
You can serve it with rice, roti, puri or anything. It is delicious to eat.