Gajar Ka Halwa Recipe: Everyone generally likes gajar ka halwa, especially since it is eaten mainly in winter. The remarkable thing is that immunity gets boosted day by day with carrot halwa. There is no problem of catching a cold by consuming gajar ka halwa. The extraordinary thing is that it is also straightforward to make.
In such a situation, if you also have a taste for eating gajar ka halwa, then today we will tell you about easy ways and how they are straightforward.
These ingredients will be needed to make gajar ka halwa:
One kg carrot
One and a half litres of milk
Five-seven tablespoons ghee
Seven – eight green cardamoms
Sugar – according to taste
One big tablespoon of almonds
Two tablespoons dates
Prepare gajar ka halwa in these ways:
First, peel the gajar, then grate it.
After this, boil the milk and add cardamom to it.
Now add ghee to the kadha and heat it.
When the ghee is hot, add grated gajar and milk to it. Now, keep it on low flame for about 15-20 minutes.
Do not mix sugar in it as per taste until its colour becomes dark red.
When all these things are cooked well, mix dry fruits.
Now serve hot gajar ka halwa. This gajar ka halwa is not only tasty but will also provide countless health benefits.
The remarkable thing is that you can also store it. This gajar ka halwa will not spoil quickly. At the same time, all its ingredients are suitable for the body and will significantly boost immunity.
If you make and eat gajar ka halwa in this way in the winter season, then it is 100 per cent true that the disease will not even wander near you. In such a situation, try making carrot halwa in this way. Everyone from adults to children will keep licking their fingers after eating it.