Tips To Make Lauki Ki Puri: Lauki ki sabzi is delicious; it contains many beneficial elements such as folate, iron, vitamin E, vitamin C, vitamin A, vitamin K, zinc, magnesium, etc. Apart from all this, it also contains a good amount of water, and being rich in fibre, it keeps the stomach full for a long time.
The unique thing about lauki is that it keeps the body healthy, makes the skin glow, and effectively maintains hair long. Although mainly eaten by making a vegetable, today we will tell you how to include lauki in your diet.
We will tell you about the Puri made from lauki Purih, which is tasty and healthy. Try lauki ki puri at least once.
To make Lauki Puri, you will need these essential ingredients
Two cups of grated bottle gourd
1 pinch of asafoetida
Salt to taste
2 cups of oil
5 cups of flour
Prepare tasty bottle gourd Puri in this way:
To make Lauki Puri, first wash and clean it.
Then peel the bottle gourd and grate it.
After this, put water in a vessel and add flour as per requirement.
Then, add the grated bottle of gourd to the flour and mix it well.
Add salt, asafoetida, and coriander leaves to the flour and mix it after grating.
Now, take a pan and heat the oil in it.
Then fry the puris till they turn golden.
Now your Puri is ready in a quPuriway.
From children to adults, everyone will like this Puri a lot. The taste is such that whoever eats it once will keep eating it, so try the Puri made from bottlePurird once.