Besan Ke Laddu Recipe: How can it be that it is the festive season without Besan Laddu? In such a situation, if you also like Besan Laddu, we will tell you about a simple recipe, Besan Laddu. These are so delicious that if someone eats one, he keeps eating it. At the same time, the remarkable thing is that making them is also very easy.
In such a situation, if you also like to eat gram flour laddu, then today we will tell you about a simple recipe that you must try at home at least once:
Know how to prepare Besan laddu at home:
Ingredients required:
Besan – two to three cups
Ghee – one cup
Sugar powder (powdered sugar) – 1 cup
Chopped cashews – 10 to 12
Chopped almonds – 10 to 12
Pistachio shavings – one teaspoon
Cardamom powder – one teaspoon
Method of making Besan laddu:
To make Besan laddu, first, you must take a pan and put it on medium flame. Now add two to three teaspoons of ghee to it. As soon as the ghee starts melting, immediately add gram flour and mix it well. Roast the gram flour on low flame for about 12 to 15 minutes. Keep frying the gram flour until it turns brown.
Then, when a mild fragrance starts coming from it, add chopped cashews and almonds. Now fry for two to four minutes. After some time, add water and fry. Keep frying it until the water of the gram flour dries up completely. Then, turn off the gas and remove the gram flour from a thali or a big plate.
The besan will be very hot right now, so keep it aside for some time to cool down. When the besan is slightly warm, add powdered sugar and cardamom powder to it and mix it well with your hands.
Mix this mixture very well with both hands. When everything is mixed well, slowly start making laddus with your hands. Start sticking the remaining cuttings on the laddu. Here you go. Your besan laddu will be ready in no time.