Sabudana Momos Recipe: People who fast for nine days during Navratri keep thinking about what to eat and what not to eat. Most things during fasting are prepared using ghee, but its consumption can cause a lot of harm to the body and can also cause problems with digestion.
In such a situation, if you have also kept a fast for nine days and want to try something without ghee or oil, we have brought a dish of fasting momos for you today. Which will not only change your taste but also benefit your health. Recently, this dish has also become viral on social media. You must try Sabudana Momos at least once.
Make fasting momos in these ways:
Cottage cheese
Sabudana
Beans
Cabbage
Carrot
Cumin
Green chilli
Ghee
Salt
Black pepper
Ginger
Prepare the recipe for Sabudana Momos in these ways:
Wash the sabudana thoroughly and soak it in water to make viral momos. Mix water and salt together for this and add sabudana to it. Now cut beans, carrots, and cabbage, and remember them into small pieces. Use the same vegetables that you eat during fasting. Now cut green chilli and ginger into small pieces.
After this, heat ghee in a pan or wok, add ghee to it and fry cumin, green chilli and ginger. Then add all the vegetables to it and mix them very well. Do not forget to add black pepper and salt. You can mash and mix paneer as you wish. Then, let this mixture cool down a little.
Now you must take soaked sabudana and mash it after removing it from the water. To prepare momos, take mashed sabudana, fill it, and cover it with sabudana. Make round shapes and prepare all the remaining ingredients in this way. Steam and eat well, but remember to put butter paper in it before steaming.