Do you have a fondness for biryani and frequently indulge in it during lunch to satisfy your food cravings? This news is specifically tailored to your needs. People frequently complain that their biryani gets spoiled by sticking to the bottom of the pot or starts burning while making it.
This results in the squandering of their diligent hours. If this happens to you too, then these tips from Chef Kunal Kapoor can make your problem easy. Yes, Chef Kunal Kapoor has shared a video on his Instagram account. He explains how to determine if the biryani pot is burning or on the verge of burning without needing to open the lid.
Cotton cloth
While cooking biryani, keep a cotton cloth near its pot to easily determine whether it is burning or not. Indeed, this can be achieved by placing a cotton cloth near the steam emanating from the biryani pot for a period of time. By doing this, the aroma of the biryani spices, chicken, and rice will permeate the cloth. This indicator will confirm the quality of your biryani.
Tips for determining whether the biryani is burning
Chef Kunal Kapoor says that if the cloth kept near the biryani starts smelling strongly of burning spices, then understand that your biryani is burning by sticking to the bottom of the vessel.
Tips on how to remove the burning smell from biryani
When your biryani starts to burn, turn off the gas and transfer it to another vessel. While doing this, remove only the upper part of the biryani. The burnt part stuck to the bottom of the vessel can spoil your biryani’s taste.
