Til Laddu Making Tips: On the occasion of Makar Sakranti, prepare delicious white sesame seeds at home. They are delicious and easy to prepare. That is why today we will share a recipe for a tasty Laddu-like market that melts in your mouth. It is easily prepared with very few ingredients.
Everyone, from adults to children, will eat it once, and then they will demand that you make it repeatedly; without wasting any time, we are sharing the ingredients for making sesame seed laddu and the method of preparing it
Ingredients required for making white sesame laddu
1 – White sesame
2 – Jaggery
3 – Cardamom powder
4 – Ghee 2 tbsp
5 – Peanuts
Know the simple method of making white sesame laddu
To make sesame laddu, first roast it in a pan on medium flame until it turns brown.
When the sesame turns light brown, take it out on a plate and let it cool.
Now roast the peanuts well and then peel them.
When it cools down, put it in the mixer grinder.
Put the cooled sesame in the mixer, then add jaggery, ghee, and cardamom powder and grind it properly.
When mixed and ground properly, take it out on a plate.
Apply ghee well on clean hands and mix the ground sesame well with the rest of the peanut powder.
Now apply ghee nicely on your hands and make it into round shapes of laddu.
Now the delicious white sesame laddu which will melt in your mouth is ready.
Now you can serve it.
