Aloo Chaat Making Tips : Aloo chaat is a very tasty and spicy street food. People of all ages eat Aloo chaat with great love and enthusiasm. Aloo chaat is loved by people all over India, including Old Delhi. It is very easy to make it at home, and it is prepared in no time. So in today’s article, we have brought you a very spicy Aloo chaat recipe, which is very tasty and delicious to eat.So let’s try making a street-like Aloo chaat recipe in your kitchen today. It is very easy to make. It is prepared with very few ingredients. Aloo chaat is such a recipe that you can make it in a small birthday party or kitty party at your home and serve it as a starter.

So let’s quickly know what ingredients we will need to make Aloo chaat!

Ingredients required to make Aloo Chaat:

  • 1 cup coriander leaves
  • 1 green chili
  • 1/2 table spoon black salt
  • 1/2 lemon juice
  • 2-3 boiled potatoes
  • 1 pinch black salt
  • 1 pinch black pepper
  • 1 pinch cumin powder
  • 1/2 table spoon chaat masala
  • 1/2 table spoon red chili powder
  • 1 onion, finely chopped
  • 1/2 lemon juice
  • coriander leaves, finely chopped
  • 1 table spoon pomegranate seeds

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Method of preparation of Aloo Chaat:

Put coriander leaves, green chili, black salt, and lemon juice in a mixer grinder. Add some water and grind it finely. Take out the prepared chutney in a bowl. Heat some oil in a pan and add boiled potato pieces to it. Fry them till they become light golden and crispy.Then take it out on a plate. Add black salt, black pepper, cumin powder, chaat masala, and red chili powder on the fried potatoes. Add the prepared green chutney and lemon juice and mix well. Add finely chopped onion and coriander leaves and mix. You can also deep fry the potatoes to make them more crunchy. Take out the potato chaat in a serving plate. Garnish with pomegranate seeds.

Enjoy hot and spicy potato chaat!

Now you can easily make this spicy and tangy potato chaat at home and enjoy it with your family.