Aloo Kachori: As the winter season begins, we feel like eating something hot and spicy. So today we have brought for you a recipe of such spicy potato kachori which will be prepared quickly and will be very tasty to eat. Often you too must be liking the potato kachori from the cart on the corner of the market and must be thinking how much to eat outside food. So today you will prepare it in your kitchen in a very easy way if you follow this recipe step by step. .
Let’s see what ingredients we will need to make this recipe:
Ingredients for making Aloo Kachori:
500 grams of potatoes
500 grams of flour
Half a bowl of finely chopped onions
One teaspoon of finely chopped ginger and garlic
One teaspoon of dry mango powder
One teaspoon of turmeric powder
One teaspoon of cumin powder
One teaspoon of black pepper powder
One teaspoon of Kashmiri red chilli powder
Half a teaspoon of chaat masala
Half a teaspoon of black pepper
Half a teaspoon of nigella seeds
Half a teaspoon of celery
Finely chopped coriander leaves
One big bowl of oil
Salt according to taste
Method of making Aloo Kachori:
First of all, boil the potatoes and mash them well. Now heat two teaspoons of oil in a pan and add half a teaspoon of cumin seeds to it. Add finely chopped onions and fry them well. When the onions are fried well, add all the ground spices to it and cook for 1 to 2 minutes. When the onion is fried well, add mashed potato to it and fry it well for 1 to 2 minutes.
Finally, add salt and finely chopped coriander according to taste and take it out in a plate and keep it to cool. Now to prepare the dough of Kachori, take flour in a big vessel. Add one spoon celery, one spoon nigella seeds and two tablespoons ghee in it and mix it well and prepare a soft dough. Keep the prepared dough aside for 10 to 15 minutes to set. This will make the Kachoris very crunchy.
Now heat a big bowl of oil in a pan and take small balls for Kachori. Fill the prepared potato stuffing inside it, close it well and fry it on medium flame. To make the Kachoris more crunchy, deep fry them twice.