Aloo Paratha: As soon as the winter season arrives, we feel like eating something spicy, tangy and masala. The women of the house are always worried about what new thing to make now, so today we will remove this worry of yours. We will tell you the recipe of Aloo Paratha in a very easy and simple way.
Aloo Paratha tastes very delicious in the winter season. Aloo Paratha is liked by people of all ages and children also like to eat it with great gusto. On hearing the name of Aloo Paratha, people feel that it is a difficult thing to make.
Today we will remove this problem of yours and teach you to make Aloo Paratha in a very easy way. Often people complain that whenever we make Aloo Paratha, it gets torn and is not made properly. In such a situation, note the method given below to make perfect parathas.
Ingredients required for making Aloo Parantha:
1 kg boiled potatoes
1 kg flour
Finely chopped onion
Finely chopped green chillies
Finely chopped ginger garlic
Finely chopped coriander leaves
Half teaspoon turmeric powder
Half teaspoon red chilli
Half teaspoon cumin seeds
One tablespoon Chat Masala
One teaspoon Kasuri Methi
Ghee for frying parathas
Method of making Aloo Parantha:
Mash the boiled potatoes well. In a large vessel, add finely chopped onion, garlic, ginger, green chillies and finely chopped coriander to the mashed potatoes. After that add turmeric, chilli, cumin powder, black pepper powder, Chat Masala and fenugreek and mix well.
Add some water and knead the dough well. Keep it a little softer than normal roti dough. With soft dough, potato parathas become very soft and tasty and this will also solve your problem of torn parathas.
Make a medium sized dough ball and fill it with potato mixture and then roll it gently. Cook the paratha on both sides on low flame till it turns golden brown. Now your delicious potato parathas are ready. Serve these parathas with curd, coriander chutney or sweet chutney and enjoy it.