Aloo Tikki Making Tips : Who doesn’t like the Aloo Tikki from the street corner? Often people can’t stop themselves from seeing a recipe like Aloo Tikki. But it often happens that we can’t go out and eat Aloo Tikki. So in such a situation, today we have brought you a very easy recipe for Aloo Tikki, which can be made at home and is very tasty and wonderful to eat.
Aloo Tikki will be prepared by mixing potatoes and some spices, which is liked by everyone from young to old. Often there are some people who do not like to eat outside food, keeping in mind their health, but they also like things like Aloo Tikki. So today you will prepare the recipe for Aloo Tikki very easily at home.
So let’s know what ingredients we will need to make Aloo Tikki !
Ingredients for making potato tikki :
- 200 grams of potato
- Finely chopped onion
- Finely chopped ginger garlic
- Half a teaspoon of turmeric
- Half a teaspoon of red chili
- Half a teaspoon of dry mango powder
- Green coriander
- Two tablespoons of bread crumbs
- Oil for frying
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Method of making potato tikki :
To make potato tikki, first wash the potatoes thoroughly and boil them. Peel the boiled potatoes and mash them well and keep them in a bowl. Add finely chopped onion, bread crumbs, half a teaspoon of turmeric, half a teaspoon of chili, and chaat masala to the mashed potato and mix well with hands. Now prepare small round tikkis from the potato mixture and keep the tikkis together.
Now heat the oil in a pan. Once the oil is hot, deep fry the tikkis on medium flame. Prepare all the tikkis in this manner. Now keep the prepared tikkis in a bowl and serve by adding green coriander chutney, sweet chutney, and finely chopped onion on top. Aloo tikki prepared in this way tastes very delicious. If you want, you can also eat it by adding chickpeas to it. You must try this recipe once. It tastes very delicious.