Amla ka Achar: Eating pickles in the winter season is a different pleasure. It would be wonderful if you get a spicy pickle with breakfast in the morning. If you are fond of pickles, then the recipe of Amla pickle is for you, the name of which will make your mouth water.
This is instant Amla pickle which will be ready to eat as soon as it is made. You can enjoy this pickle with breakfast or stuffed paratha with great relish. This pickle is also very easy to make and is ready in no time.
So let’s see what ingredients will be needed to make Amla pickle!
Ingredients for making Amla pickle:
250 grams of green amla
One teaspoon fenugreek
One teaspoon fennel
One teaspoon mustard
One teaspoon black pepper
One teaspoon cumin
One teaspoon celery
One teaspoon chili powder
One teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon dry mango powder
Salt according to taste
Half a bowl of oil
Method of making Amla pickle:
First of all, wash the amla thoroughly and wipe it dry with a cotton cloth. Give two to three whistles to the amla in a pressure cooker. By boiling the amla, the amla pickle will not spoil quickly.
Now put all the whole spices in a pan and fry for three to four minutes till a pleasant aroma comes. When all the spices are prepared well, then prepare it by grinding it coarsely.
Now we will add lukewarm oil to the amla pickle, which makes the pickle taste very good.