Anda Curry Recipe: Egg curry is often made in the homes of non-vegetarian families, but have you ever made Bihari style egg curry! Today we are going to tell you the recipe of such a spicy and tangy egg curry which you often get to eat in dhabas. You must always be trying to make egg curry like the dhaba at home. But perhaps such an attempt often fails.
Today through this article, we are going to tell you the recipe of such an egg curry which is very spicy and tangy to eat. In this Bihari style egg curry recipe, a very delicious egg curry is prepared with the combination of spicy spices, tomatoes and onions. You will enjoy eating this egg curry with rice or roti.
Know how to make Bihari style egg curry at home!
Ingredients to make egg curry:
6 boiled eggs
One bowl of finely chopped onions
One bowl of finely chopped tomatoes
Two teaspoons ginger garlic paste
One teaspoon coriander powder
One teaspoon chili powder
One teaspoon turmeric powder
One teaspoon Kasuri methi
One teaspoon garam masala
One teaspoon chaat masala
Half a bowl of oil
Finely chopped coriander leaves
According to taste
Method to make Bihari style egg curry:
Spicy and spicy spices are often used in Bihar. Using this spice, we are going to tell you a very tasty egg curry recipe. First of all, to make egg curry, remove the shell of boiled eggs and make a cut in it with the help of a knife and add half a teaspoon of turmeric and half a teaspoon of chili powder and deep fry it and take it out. In the remaining oil, add half a teaspoon of cumin seeds and dry red chili. As soon as the tempering crackles, add finely chopped onions and finely chopped tomatoes to it. When the onion and tomato are cooked well, add one spoon of ginger garlic paste along with all the ground spices and fry for 1 to 2 minutes.
When the spices are cooked well, add half a glass of water and mix it well. When a thick gravy is ready, add one spoon of kasuri methi and half a spoon of garam masala and mix it. When the masala starts boiling, add fried eggs and cover it and cook for 1 to 2 minutes. You can keep this Bihari style egg curry thick or thin as per your taste.