Carrot Pickle Recipe: Winter season is about to come, and in such a situation, many types of parathas and tasty dishes are specially made during this season. People also like to eat spicy things in the winter season. Many tasty vegetables come this season, and carrots have also started coming into the market. So you can make carrot pickles suitable for your health and taste.
If you also want to eat carrot pickles, then prepare them in these ways:
Ingredients
One kg carrot
One cup of mustard oil
Salt according to taste
1/2 teaspoon turmeric powder
One teaspoon of red chilli powder
One teaspoon of dry mango powder
Prepare carrot pickles in these ways:
To prepare a carrot pickle, you must wash and peel it. Then, cut the carrot lengthwise and thinly.
After this, heat the oil in a pan and fry small carrot pieces.
You must mix well with
mustard oil, red chilli powder, turmeric powder, salt, and dry mango powder.
After this, tightly fill the carrot mixture in a jar and put a lid on it.
You must fill this jar and keep it in the sun for a week. This will not spoil the pickle, and its taste will increase.
You can serve and eat it with roti, paratha, puri or anything.
The unique thing about carrot pickles is that they do not spoil quickly. Therefore, you can store it for as long as you wish.
Keep these things in mind while making carrot pickles
First, you have to wash and peel the carrots thoroughly so that they are clean and there is no dirt in them.
Add some oil to the spices, mix them well, and fry the carrots. So that the taste increases even more and it gets spoiled quickly. It should not get spoiled. It can be stored for a long time.
If you like spicy food, add red chilli powder to the pickle.
While drying the pickle, make sure that water does not enter it even by mistake. This can spoil the pickle. If there is water, dry it in the sun and store it.