Paratha Recipe: Cold winter mornings and hot breakfast, nothing can be better than this. In such a situation, if you have non-veg parathas as per your taste in breakfast, the beginning of the day becomes fun. Non-veg parathas are not only tasty but also rich in protein and nutrients, providing energy in winter.

Let us know which non-veg parathas you can try in these winters. Chicken Keema Paratha, Chicken Keema Paratha is crispy on the outside and soft and tasty on the inside. Its taste and texture make it everyone’s favourite. In winter, it is eaten with curd, raita, pickle, green chutney or butter.

Benefits:

It is rich in protein, which keeps the body energized. The spices present in it improve your digestion. Mutton Keema Paratha Mutton Keema Paratha is tasty and beneficial for health. It is trendy in India and many other countries. Specialty: Thick, flaky and filled with mutton mince. Serve it hot with curd, pickle or butter.

Nutritional Properties:

It is rich in iron and protein, which helps protect you from cold and strengthens you. Mughlai Paratha is a popular street food from West Bengal to Bangladesh. This paratha is prepared by stuffing it with eggs and spices. How to eat? Serve it with dry vegetables, pickles, curd or butter.

It has a crispy outer layer and juicy filling inside. Health Benefits:

It has an outstanding balance of proteins, vitamins and carbs. Tips: Cook the paratha on a low flame to remain crispy and cooked inside. Eat green chutney or fresh curd with paratha; it enhances the taste further. Use fresh spices and ingredients in the stuffing to keep the flavour and nutrition intact. In winter, hot, non-veg parathas will give your morning a unique taste and energy. So, this time, definitely include them in your breakfast.